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An Oasis in Tokyo: Perrier-Jouët and Digital Artists Luftwerk Team Up in Japan

Courtesy Perrier-Jouët Here’s something you may find surprising in terms of food and wine combos: champagne goes well with wagyu beef and sea bream sashimi. The tip came via Perrier-Jouët ’s cellar master, Hervé Deschamps , over a cocktail party hosted by the label last Thursday evening in Tokyo. […]

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